‘Whole Food, Not Whole Foods’: Renegade Farmers Reclaim Land on Earth Day

By Common Dreams staff

http://www.commondreams.org/headline/2012/04/23-0

Bay area residents on Sunday, in order to prevent development of a chain grocery store, reclaimed 10 acres of land owned by the University of California-Berkeley and planted a community garden.

The protesters-cum-gardeners, several dozen of them in all, broke the lock on a chain-linked fence about mid-day and got to work digging beds, roto-tilling soil, and planting carrots, broccoli, and other vegetables. The plan is to build a sustainable community garden and stave off any attempt by UC Berkeley to sell the land for private development. Gopal Dayaneni, one of the 20 or so core organizers of the action, told the San Jose Mercury News that the group was committed to growing both the farm and its community of farmers. Volunteers had about 10,000 starts — small bulbs or seedlings — and dug dozens of rows. Some people brought chickens, and the group even brought in a large tank for watering.

“This is the last, best agricultural soil in the East Bay, and we want it to be preserved for community farming and sustainable urban agriculture, not chopped up and sold off in pieces by the university,” said Dayaneni, a 43-year-old Oakland resident and father of two who said he’s long been active in environmental and ecological issues in the East Bay.

Police were on the scene throughout the day, but no arrests were reported. The ‘renegade farmers’ were pitching tents at the end of the day, but said they had no plans to permanently occupy the land. “Our goal is not to live here, our goal is to create a working urban agro-ecological farm,” Anya Kamenskaya, a spokesperson for the group, told the San Francisco Chronicle.

Trouble on the horizons of Henwalghati

Trent Brown, Australia

Uttarakhand was the last stage my journey. My research had already taken me to Tamil Nadu, Andhra Pradesh and Punjab. I had been trying to learn more about the potential of people”s initiatives for sustainable agriculture to make a difference for rural development – about how a small number of committed people can make big changes to their regions and to popular consciousness. In Uttarakhand, I would be learning about the Beej Bachao Andolan (BBA), a twenty-five year old movement to conserve traditional seeds and agriculture. Spending some time with BBA was an exciting prospect for me. It was an opportunity to meet with the surviving members of the Chipko Andolan, India”s most famous movement for social and environmental justice, and to learn more about the work that they are doing today. Continue reading

A short day out on a long journey

Marianne Landzettel, England

What does one do on a Saturday in Mussoorie, taking a break from an intensive course in Hindi, when one’s brain is oblique with a postposition permanently stuck to it?

My husband, being a gardener and interested in seed saving for as long as I’ve known him, had worked it all out: Vijay Jardhari has agreed to meet us, I was told, and we’re going to see Beej Bachao Andolan. Continue reading

Save the Pavlovsk Station

At a time of severe climatic event and the worst forest fires in Russia’s history, it is unfathomable that the government may allow Real Estate Developers to do what the Nazis couldn’t — bulldoze the Pavlovsk Experimental Station that holds thousands of varieties of apples, strawberries, cherries, raspberries, currants and other crops, 90 percent of which are not found anywhere else in the world. During the siege of Leningrad in WWII, the scientists at the station starved to death rather than eat the valuable seeds contained in the collection.

The Global Crop Diversity Trust has organized a petition which can be signed here.

Uttarakhand sowing seeds for a better tomorrow

The way forward to sustainable agriculture lies in sticking to traditional methods, writes Baba Mayaram

Daily Pioneer, May 12, 2010

At a recent agricultural festival in Indore, Uttarakhand was represented by a stall displaying traditional seeds. Fascinated by their texture, colours and sizes, I was tempted to pick them up. The stall stocked small plastic bags containing seeds of dhan, rajma, mundwa (kodo), marsa (ram dana), jhangora, wheat, lobia and bhatt. I later learnt that the credit for this display and the “seed movement” that has ensured that these seeds remain in circulation amidst an environment of aggressive biotech altered varieties goes to conservationist Vijay Jaddhari. He comes from the land of the Chipko Movement which practised the Gandhian methods of satyagraha and non-violent resistance, through the act of hugging trees to protect them from being felled.

Mr Jaddhari has actively been protecting the biodiversity of the region through the “seeds movement”. He started to revive traditional agricultural practices once he sensed the damage chemical fertilisers and new technologies could wreak on farming practices. This was the motivation behind the movement and at the core of this lay urgency to protect local varieties of seeds. [more]